Organic Pu-erh Leaf Tea
Pu'er or pu-erh is a variety of fermented tea produced in Yunnan province, China. The town of Pu'er is named after the tea that is produced close by.
2 oz of double-oxidized/fermented, rare, smooth antiquity. 1-2 tsp in boiling water makes between 50-100 cups. Highly caffeinated. Highest antioxidants.
Tea can be brewed multiple times by adding 1-2 minutes to the steep time with each subsequent brew.
Replace this text with some additional info. If there is no extra info, you can hide this text or hide this block by clicking the icon at the above right corner.